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Growth Potential of Nguni, Bonsmara and Bonsmara Crosses Cattle to Meet Free Range Branded Beef Specifications

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dc.contributor.author Nengovhela, NB
dc.contributor.author Nephawe, KA
dc.contributor.author Mohlapo, TD
dc.contributor.author Sebei, J
dc.contributor.author Mashiloane, ML
dc.contributor.author Van der Westhuizen, HC
dc.contributor.author Burrow, H
dc.contributor.author Strydom, PE
dc.contributor.author Jordaan, F
dc.contributor.author Maiwas, MN
dc.contributor.author Selepe
dc.contributor.author Mahlathi, Y
dc.contributor.author Mokholoane, TB
dc.date.accessioned 2021-07-08T12:16:23Z
dc.date.available 2021-07-08T12:16:23Z
dc.date.issued 2020
dc.identifier.uri http://www.dspace.fs.gov.za/xmlui/handle/123456789/76
dc.description.abstract The aim of the study is to predict the likelihood for Nguni, Bonsmara and Bonsmara crosses cattle on free range to meet the final slaughter mass as per FR specification. en_US
dc.language.iso en en_US
dc.publisher Department of Agriculture, Forestry and Fisheries en_US
dc.title Growth Potential of Nguni, Bonsmara and Bonsmara Crosses Cattle to Meet Free Range Branded Beef Specifications en_US
dc.type Article en_US


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